• Versatile smoker can cook as low as 160 degrees or get up to 350 degrees for baking
• Adjustable heat control dial and three damper valves for maintaining precise smoking temperatures
• Two adjustable smoking racks and one jerky rack accommodate a variety of food
• Use your favorite wood chips to infuse your food with delicious wood-smoked flavor
• Included water pan helps keep food moist and juicy

The versatile Smoke Vault from Camp Chef locks in delicious smoked flavor in variety of foods from ribs to salmon and even baked pies or breads. This 18-inch propane gas smoker has an 18，000 BTU burner with a convenient， matchless snap-ignition and is capable of reaching temperatures as low as 160 degrees Fahrenheit all the way up to 350 degrees for baking breads and casseroles. The Smoke Vault has a heavy-gauge， steel wood chip tray which creates smoke and a removable water pan to keep your food moist. The smoker has three damper valves， one on the top and one on each side for controlling the temperature and smoke level in your food. The SMV18S also has an easy-to-read door thermometer which helps you monitor the smoking progress. There are two adjustable smoker racks for most foods and one jerky rack with a tight mesh screen to prevent small food like jerky and seafood from falling through the smoker. Great tasting food will always bring people together， and Camp Chef produces quality products that bring out the best in outdoor cooking.