• Featured in CNN's Best Pizza Ovens of 2022
• Cooks with wood or charcoal right out of the box， or use gas with Ooni Gas Burner (sold separately)
• Reaches 950 degrees Fahrenheit in 15 minutes， for fresh flame-cooked pizza in just 60 seconds
• Increased precision thanks to the fully insulated oven body and mounted digital thermometer
• New full glass oven ViewFlame door design lets you keep a watchful eye on your creations

Superior performance. Seamless design. Epic cooking experience. The Ooni Karu 16 oven takes the most versatile Ooni outdoor cooking experience and brings advanced technology to the pizza party. With multiple fuel options， try using wood or charcoal or both for the joy of the pizza purist experience and a subtle wood-fired flavor， or go for a low-maintenance cooking experience with an Ooni Gas Burner， sold separately. Thanks to new design features， make 16-inch pizzas while enjoying better temperature control， more fuel-efficient air flow， increased oven insulation and better visibility. After just 15 minutes of preheating， you'll be cooking at 950 degrees Fahrenheit， making flame-cooked pizzas in 60 seconds， perfectly seared Tomahawk steaks， grilled veggies and more with the Ooni Karu 16 oven.