• Easy to use controls and a temperature range from 150-450 degrees Fahrenheit for a variety of smoking styles
• Large window with external heat indicator to monitor food without opening the door
• Ten temperature presets， start-up and cool-down cycles， electric ignitor
• 35-pound hopper provides up to 18-hours of smoking time
• Cold rolled， double-walled steel cabinet with high-heat coating & hammertone copper finish

The Copperhead 3 Series pellet smoker is packed with innovative & easy to use features that will have you smoking like a Boss in no time. Smoke low & slow or crank up the heat from 150 to 450-degrees Fahrenheit for up to 18 hours of pellet-fueled cooking time. The double-walled， cold rolled steel cabinet has a hammertone copper finish with a high-heat coating and houses 721 square-inches of cooking space over 4 porcelain-coated， height-adjustable cooking racks. A sturdy latch securely seals the door shut and features a large viewing window with an external heat indicator to keep an eye on things， without sacrificing heat and smoke from breaking the seal. Firing up the Copperhead is hassle-free thanks to the automatic prime function， automatically igniting pellets using a 300-watt igniter and fan-forced draft. Program temperatures with ease using the front-panel control knob and monitor cabin temperature， programmed temperature and readouts for up to two wired meat probes (one meat probe is included) using the digital LED readout. The 35-pound capacity pellet hopper features a side-window for at-a-glance fuel level checking， a hinged access door for quick fill-up and a clean-out door to empty pellets for cleaning or changing flavors. A removable water pan mounted near the base of the cabinet can be filled with your favorite marinades to add more flavor and keep foods fall-off-the-bone tender. A grease tray catches drippings at the bottom of the smoker and slides out for easy cleanup. 2 front swivel casters， 2 rear locking swivel casters and a handle allow for easy placement and portability.