• Adds an authentic smoke flavor to any meal
• Gives your meal a delicate hint of sweet cherry flavor
• Perfect for using with poultry， seafood， ribs， steaks， venison and beef based sausages

Chunks can be used in dozens of different types of grills to add that wonderful wood smoke flavor to your barbeque dishes and cherry wood adds a mild and fruity smoke flavor with a bit of a punch. Cherry can be mixed with other fruit woods to develop a custom flavor. It can be used with vegetables， seafood， ribs， chicken， steaks， venison and beef-based sausages.