Key Features
- Adds an authentic smoke flavor to any meal
- Gives your meal a delicate hint of sweet cherry flavor
- Perfect for using with poultry， seafood， ribs， steaks， venison and beef based sausages
Cherry wood adds a mild and fruity smoke flavor with a bit of a punch. Cherry can be mixed with other fruit woods to develop a custom flavor. It can be used with vegetables， seafood， ribs， chicken， steaks， venison and beef-based sausages.
Comment