Key Features
- Adds an authentic smoke flavor to any meal
- Creates a sweet， heavy bacon-like flavor
- Great for poultry， pork， ham， beef and sausage
Chunks can be used in dozens of different types of grills to add that wonderful wood smoke flavor to your barbeque dishes and hickory is the most commonly used wood for smoking. Hickory has a sweet to strong， heavy bacon-like flavor that works great for poultry， pork， ham， beef and sausage.
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