Key Features
- Adds an authentic smoke flavor to any meal
- Gives your meal a strong sweet flavor
- Perfect for poultry， beef， lamb， seafood and vegetables
Chunks can be used in dozens of different types of grills to add that wonderful wood smoke flavor to your barbeque dishes and mesquite， a long-time favorite wood in the South， offers a strong， sweet， hard flavor. Mesquite is great with rich， full-bodied meats like beef， duck， chicken and lamb. It can also be used to flavor seafood and vegetables.
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